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Pretzels, Pretzel Buns, &
Pretzel Sticks

These are the real thing!  German pretzels are dipped in a food grade lye solution before baking, which imparts their unique flavor and deep brown color.  

 

Soft pretzels are notorious for staling very quickly, so I par-bake them pretzels to ensure you can keep them longer than the average 2-4 hours.  If storing longer than overnight, it is best to freeze them.  They can be frozen for up to a month.  Thaw before baking.

 

To finish baking:

  • Preheat oven to 425 degrees.  

  • Place pretzels on a nonstick baking sheet or on baking liner. 

  • Lightly brush with water and sprinkle with desired topping(s) such as salt, sesame seeds, cheese, or whatever sounds good to you.

  • Bake for 5-8 minutes or until the pretzels are deep brown.  

  • Once pretzels have been fully baked, they are best eaten within an hour.  

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