Hand-crafted in old world tradition and baked fresh to order
Bouley's Bread
Breakfast and Sandwich Breads
These breads are all made with a hybrid leavening technique, which uses a combination of natural yeast cultures (for its many benefits) and commercial yeast (to help move things along). The dough is also fermented slowly overnight in the fridge for additional benefits.
$6.00
Oatmeal Sandwich Loaf
This loaf has a good amount of whole grains (oats and whole wheat flour), yet the texture is smooth and soft.
$6.00
Semolina Sandwich Loaf
A light golden loaf that has a buttery mouthfeel, due to the semolina flour. A small portion of natural yeast culture is included in the dough, which gives this bread a slight tang. It makes great toast and grilled cheese!
$6.00
Wheat Berry Sandwich Loaf
This wheat berry loaf is light and has a soft crumb with whole cooked organic whole wheat berries throughout. The wheat berries provide extra fiber and nutrients and a pleasing texture to the loaf.
$7.00
Cinnamon Swirl
A lightly sweetened bread with brown sugar and cinnamon rolled up inside, then brushed with clarified butter after baking.
$6.00
Light Whole Wheat Sandwich Loaf
This sandwich loaf is 50% bread flour and 50% fresh milled organic whole-wheat flour. It is lightly sweetened with only Texas honey.
$7.00
Oatmeal-Cranberry-Cinnamon Loaf
This breakfast loaf has a good portion of whole wheat flour, oats, cranberries, and cinnamon. It's excellent toasted and topped with butter or cream cheese.